Peanut Butter Meltaway Candy - cooking recipe

Ingredients

16 ounces white chocolate chips
16 ounces milk chocolate melts
16 -18 ounces creamy peanut butter (must be name-brand peanut butter)
1 teaspoon vanilla

Preparation

In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
If your microwave has a melt feature, that will work as well.
Stir chocolate until it has a smooth consistency.
Add in peanut butter and stir until smooth.
Stir in vanilla.
Pour into a 9x13 inch ungreased ceramic baking pan.
Put in refrigerator until firm.
Cut into desired shapes.
Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.