Chicken Shawarma - cooking recipe

Ingredients

2 lbs chicken breasts, thinly sliced
1 1/2 cups plain yogurt
1/3 cup vinegar
3 tablespoons lemon juice
1 1/2 teaspoons allspice
1 teaspoon ground cardamom
1 teaspoon sumac
1/2 teaspoon salt
1/2 teaspoon white pepper
1 -2 black cardamom pod

Preparation

Mix all the ingredients together
cook over medium heat about 1 hour.
the chicken will become very soft and tender. Mash it up with a wooden spoon to shred it all apart.
Serve in pitas with your favorite condiments and veggies.