Easy Lemon-Dijon Shrimp Scampi - cooking recipe

Ingredients

1 1/2 lbs large shrimp, cleaned and deveined
1 -2 tablespoon minced fresh garlic (or to taste)
4 tablespoons butter
1/2 teaspoon dried chili pepper flakes (or to taste)
1 -2 tablespoon Dijon mustard (or to taste)
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
black pepper
grated parmesan cheese (optional)

Preparation

Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
Sprinkle with grated parmesan cheese if desired.
Serve with white rice or cooked pasta.
Delicious.