Green Beans With Dill - cooking recipe

Ingredients

9 ounces cut green beans, frozen(1pk)
1/3 cup water, boiling
1 beef bouillon cube
1 teaspoon dill weed or 1 teaspoon dill seed
2 tablespoons butter

Preparation

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil.
Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter and serve.