Low-Fat Multi-Grain Quick Bread - cooking recipe

Ingredients

1/2 cup cornmeal
1/2 cup whole wheat flour
1 teaspoon baking powder
2 teaspoons sugar
2 teaspoons honey
1 tablespoon yogurt
1 egg
3/4 cup milk

Preparation

Preheat oven to 450 degrees and grease a loaf pan.
Combine cornmeal, wheat flour, sugar, and baking powder.
Add wet ingredients to dry ingredients and mix well.
Spoon/pour batter into loaf pan.
Bake for 15 minutes.