White Chocolate Pineapple Balls - cooking recipe

Ingredients

225 g glace pineapple (slices)
1/2 cup icing sugar
1/2 teaspoon coconut essence
1 teaspoon vanilla essence
1 cup white chocolate chips
150 g butter
1 egg
3 cups Rice Krispies
1 1/4 cups coconut

Preparation

Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
Once melted beat in the egg.
Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
Add pineapple mixture to rice bubble mixture and combine well.
Roll into balls about the size of a tablespoon.
Place remaining coconut into a small bowl and roll the balls in this.
Place on a baking tray in a single layer and refrigerate until set.
Store in fridge.