Tuna & Artichoke Pasta Salad - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon olive oil
1 -2 tablespoon fresh lemon juice, to taste
2 minced garlic cloves
1 tablespoon capers
1 (5 ounce) can tuna, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
2 tablespoons fresh parsley
2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
salt, to taste
fresh ground black pepper, to taste

Preparation

Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
In a separate bowl, combine tuna, olives, artickokes and parsley.
Gently stir in cooked pasta, drizzle with dressing and toss.
Add salt and pepper and chill briefly if desired.
Divide into 2 bowls and enjoy!