Amarena Fabbri Bellini - cooking recipe
Ingredients
-
1 (750 ml) bottle prosecco, chilled
8 teaspoons , amarena fabbri cherry gourmet sauce
24 pieces of dried amarena fabbri cherries
8 sprigs mint
Preparation
-
For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
Leave a comment