Ingredients
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1 (17 1/3 ounce) box puff pastry, thawed and divided
1 cup nestle swirled peanut butter and milk chocolate chips, divided
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1 large egg
2 tablespoons powdered sugar
1 tablespoon all-purpose flour
Preparation
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Preheat oven to 400\u00b0. Grease a baking sheet.
Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
Dampen the edges of pastry with water using a pastry brush.
Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
Press ends of lattice to seal.
Bake for 20-25 min or until golden brown.
Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
Let stand for 10 minute Cut into pieces and serve warm.
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