Hot And Sour Rhubarb With Chicken - cooking recipe

Ingredients

2 chicken breasts, cut into chunks
marinade
200 g rhubarb, chopped up small
150 ml water
2 tablespoons runny honey
2 tablespoons soy sauce
2 garlic cloves, peeled and crushed
1 dried red chili
1 teaspoon Chinese five spice powder
1 teaspoon dried ginger
150 g dried noodles
fresh coriander
1 lime

Preparation

Preheat the oven to 180\u00b0C.
Put the chicken pieces in a casserole dish.
Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.