Graham-Cracker Crust (Microwave) - cooking recipe

Ingredients

1/3 cup butter, melted
10 full graham crackers or 3/4 cup graham cracker crumbs

Preparation

Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
Pour the melted butter into the processor bowl and pulse until well blended.
Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
Press crumb mixture firmly into pie dish.
Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
Watch carefully to ensure that crust does not burn.
Allow crust to rest and cool before filling.