Lemon Angel Food Cake - cooking recipe

Ingredients

1 large angel food cake (from the store is fine)
3/4 cup lemon juice
1/2 cup sugar
14 ounces sweetened condensed milk
1 pint whipping cream

Preparation

Break cake into bite size pieces. Put half cake in a 9\" x 13\" size dish.
Combine lemon juice, sugar, condensed milk into whipped cream.
Spoon over the broken cake. Repeat the layers of cake and sauce.
Cover and refrigerate for 24 hours.