Jalapeno Casserole - cooking recipe

Ingredients

1 (7 ounce) can green chilies, drained
3 cups monterey jack cheese, shredded
2 medium tomatoes, peeled and sliced
4 large eggs
1 1/2 cups evaporated milk
1/4 cup flour
1 teaspoon salt
sliced avocado (to garnish)
sour cream (to garnish)

Preparation

Preheat oven to 350\u00b0F.
Lightly butter an 11x7-inch glass baking pan.
Arrange the chiles on the bottom of the casserole dish.
Top with an even layer of the cheese and then the sliced tomatoes.
In a large bowl, whisk the eggs until they are frothy.
Gradually whisk in the evaporated milk, flour and salt.
Carefully pour over the layers in the dish.
Bake 50-60 min, or until lightly browned.
Serve in squares and garnish with sour cream and avacados slices.