Green Jello Salad - cooking recipe

Ingredients

2 1/4 cups water
3 (3 ounce) boxes lime gelatin
1 (20 ounce) can crushed pineapple
8 ounces brick cream cheese, softened
1/2 cup milk
1 cup chopped pecans

Preparation

Dissolve gelatin in 2 1/4 cup boiling water.
Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
Add pineapple to gelatin.
Pour into 9 x 13 glass casserole and refrigerate until soft set.
Mix the softened cream cheese and milk together until combined.
Add the nuts to cheese/milk mixture.
Mix the jello mixture and cream cheese mixture together.
Refrigerate overnight and cut into squares to serve.