Rich Butterscotch Sauce - Dairy Free - cooking recipe

Ingredients
    1 cup water
    1/2 cup dark brown sugar
    1 cup coconut milk
    1/2 tablespoon arrowroot
Preparation
    Place water and sugar in small saucepan over low heat.
    Stir until dissolved, then bring to a boil and simmer for 15 minutes.
    Remove from heat and leave for several minutes, add coconut milk and stir well.
    Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
    Serve hot or cold. Makes just over 1 cup.

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