Rich Butterscotch Sauce - Dairy Free - cooking recipe
Ingredients
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1 cup water
1/2 cup dark brown sugar
1 cup coconut milk
1/2 tablespoon arrowroot
Preparation
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Place water and sugar in small saucepan over low heat.
Stir until dissolved, then bring to a boil and simmer for 15 minutes.
Remove from heat and leave for several minutes, add coconut milk and stir well.
Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
Serve hot or cold. Makes just over 1 cup.
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