Rossann'S Kentucky Beer Cheese - cooking recipe

Ingredients

2 lbs Velveeta cheese, cut into small pieces
2 teaspoons Tabasco sauce
3 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
8 ounces beer

Preparation

Add all ingredients to a sauce pan.
Melt cheese & stir over medium heat until everything is smooth & combined.
Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
Add extra mayo for a creamier result.
Add extra Tabasco sauce if you like it really hot.
Enjoy with cut up veggies, pretzels, chips, crackers, etc.