Fudge Ripple (Mix-In For Homemade Ice Cream) - cooking recipe

Ingredients

1/2 cup water
1/2 cup sugar
1/3 cup light corn syrup
6 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla

Preparation

Combine water, sugar, corn syrup and cocoa powder in a saucepan.
Bring slowly to a low boil, stirring constantly; be sure to break up any lumps of cocoa.
Wen mixture begins to bubble around edges, bring all the way to a low boil and cook, stirring constantly, for about a minute.
Remove from heat and stir in vanilla.
Let cool, then refrigerate.
Add to ice cream as described above.