Spicy Shrimp Nachos - cooking recipe

Ingredients

1 cup mango, seeded, peeled, and chopped
1 medium sweet red pepper, chopped
2 tablespoons finely chopped red onions
1 fresh jalapeno pepper, seeded and finely chopped
2 tablespoons packed brown sugar
2 tablespoons jamaican jerk spice
1 lb shrimp, peeled, deveined
nonstick cooking spray
8 ounces tortilla chips (8 cups)
4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

Preparation

Preheat broiler.
For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
In a large bowl stir together brown sugar and jerk seasoning.
Add shrimp and toss to coat.
Coat a grill pan or large skillet with cooking spray.
Heat over medium-high heat.
Add half the shrimp at a time to the pan.
Cook for 1 to 2 minutes each side or until shrimp are opaque.
Remove and set aside.
If desired, coarsely chop shrimp.
Spread tortilla chips on a broiler-safe platter or baking sheet.
Top with shrimp and salsa.
Sprinkle with cheese.
Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.