Healthified Basic Vegan Vanilla Cake - cooking recipe

Ingredients

4 tablespoons unsweetened applesauce
4 tablespoons canola oil
1 cup sugar
2 tablespoons ground flax seeds
6 tablespoons water
2 cups whole wheat pastry flour
1 cup unsweetened soymilk
1 tablespoon baking powder
1 tablespoon vanilla

Preparation

Cream the applesauce, oil, and sugar together.
Microwave the flax and water together to make \"eggs\"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency. Add to the mix.
Beat in the flour, soymilk, vanilla and baking powder.
Grease a 10\" round pie pan with cooking spray and lightly dust with flour. (or 12 ungreased muffin papers) Pour the batter into it.
Bake at 350F or until set (about 30 minutes for a cake, 20-25 minutes for cupcakes.).