Mom'S Brisket Burgers - cooking recipe

Ingredients

1 -2 lb beef brisket, ground (have your butcher grind it for you)
1 garlic cloves, minced or 1 finely sliced garlic
3 tablespoons Worcestershire sauce
tony chachere's creole seasoning, to taste

Preparation

Combine brisket, garlic, & Worcestershire sauce.
Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
Sprinkle patties generously with creole seasoning.
Grill or pan-grill until cooked through, adding more creole seasoning if desired.
Serve between hamburger buns with desired toppings.