Falso Frango Ao Molho Pardo (Brazilian Chicken With Brown Gravy) - cooking recipe

Ingredients

6 -8 chicken thighs
1 (1/3 ounce) envelope onion soup mix
1 (12 ounce) bottle beer (if you can get Brazilian \"cerveja preta, you'll feel the difference!)

Preparation

Arrange chicken in a wide pan, side by side. Sprinkle with the soup. Pour beer on top.
Close the pan and let marinate at least 2 hours.
Cook it in VERY low heat, until chicken is thoroughly cooked (about 30 minutes).
Serve with white rice with the gravy.