White Beans With Olive Oil - cooking recipe

Ingredients

3 (15 ounce) cans cannellini or (15 ounce) cans great northern beans, rinsed and drained
1/4 cup extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley

Preparation

In a medium saucepan over medium heat, combine all the ingredients except the parsley.
Gently heat until bubbling.
Season to taste with salt and freshly ground black pepper.
Stir in the parsley.