Meatloaf With Carrot And Apple - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 cup carrot, ground finely
1 cup apple, chopped
1 cup onion, chopped
1/4 cup green bell pepper, chopped
3/4 cup oatmeal or 3/4 cup breadcrumbs
1/2 cup milk (canned, I used regular.)
3 eggs, beaten
1 tablespoon salt (I used less.)
1/4 teaspoon poultry seasoning (I used sage.)
1 teaspoon accent-type seasoning (I left out. Didn't have.)
1 tablespoon sugar (level tablespoon)
10 3/4 ounces mushroom soup
10 3/4 ounces water
2 -3 potatoes, sliced (or more to your liking)

Preparation

Mix all the ingredients up to the soup mixture. Spray a 9 x 12 or so pan and line bottom and sides with potato slices or dice through a french frier. Spread meat mixture on top, then mushroom soup mixed with water over all. Bake in a preheated 350 degree oven until it begins to cook. Lower to 325 degrees until done.