Vegan Creamy Cucumber Salad - cooking recipe

Ingredients

2 thinly sliced cucumbers (I use the smaller organic ones with no wax so that I can leave the skin on)
1/4 cup thinly sliced sweet onion
1/4 cup vegan mayonnaise
1/4 cup vegan sour cream
1/4 teaspoon salt
1/4 teaspoon dill (dried)
1/8 teaspoon pepper
1/4 teaspoon fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

Preparation

Mix mayo, sour cream, and spices in a large bowl.
Add cucumbers and onions and toss to coat.
Place covered in the fridge for 3-4 hours for the flavors to develop.