Green Bean Salad With Pine Nuts And Feta - cooking recipe

Ingredients

400 g green beans, blanched 2 minutes
50 g pine nuts, toasted (optional)
200 g feta cheese, crumbled
1 bunch flat leaf parsley, chopped
100 g olives
olive oil
1 garlic clove, crushed
1 lemon, juice of
salt and pepper
1 pinch chili powder (optional)

Preparation

Grab a bowl throw in all of the above, and mix--how easy is that!
Enjoy!