Sour Cream Potato Salad - cooking recipe

Ingredients

6 potatoes, peeled and diced
4 eggs, hard boiled and chopped
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1/8 cup red wine vinegar
1 teaspoon prepared yellow mustard

Preparation

Cook potatoes in boiling water until tender, about 10 minutes.
Mix all ingredients, adding potatoes and eggs last.
Chill before serving.