Mexican Sauce For Chiles Rellenos - cooking recipe

Ingredients

1 cup onion, chopped
1/2 cup green bell pepper, chopped
1/8 teaspoon garlic, minced
2 tablespoons vegetable oil
2 (1 lb) cans whole tomatoes, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano

Preparation

Saute onion, green pepper, and garlic in oil until onion is tender. Add tomatoes and seasonings. Cover and simmer for 15 minutes.