Shallot Vinaigrette - cooking recipe

Ingredients

3 tablespoons red wine vinegar
1 tablespoon shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup extra virgin olive oil

Preparation

Combine first five ingredients in a bowl.
Whisk in olive oil until emulsified.
Toss with your favorite veggies and salads.