Gourmet Scalloped Potatoes - cooking recipe

Ingredients

2 tablespoons butter (a substitute isn't recommended)
6 annabelle potatoes, skin on, thinly sliced
2 garlic cloves, finely chopped
1/2 teaspoon ground pepper
3 ounces double cream goat brie cheese
1/2 cup sour cream
1/4 cup fresh chives
additional chives (to garnish)

Preparation

In a good-sized frying pan, melt butter; add potatoes, garlic and ground pepper. Cook potatoes. Be patient - allow potatoes to brown a bit before turning.
Once turned, add goat cheese. Mix in until it starts to melt, then incorporate sour cream and chives, Garnish with chives.