Low Fat Yellow Cake (Kosher-Dairy) - cooking recipe

Ingredients

Bowl 1
150 g butter (melted)
2 cups sugar
3 eggs
2 egg whites
2 teaspoons vanilla extract
Bowl 2
2 3/4 cups flour
10 g baking powder
1 teaspoon kosher salt
Bowl 3
1 cup 1% low-fat milk
3/4 cup 2% low-fat milk

Preparation

Preheat oven to 360\u00b0F.
Dump corner of paper towel in butter and grease baking pan, square or round.
Mix all ingredients in bowl #1 using a hand mixer (high speed).
Manually, mix all ingredients in bowl #2.
Spoon one spoon of flour mixture and evenly flour the greased baking pan.
Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
Enjoy!