Gluten Free Poppy Seed Pound Cake - cooking recipe

Ingredients

2 cups white bean flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon egg substitute
1 cup white sugar
1 cup sour cream
1 (85 g) package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
2 tablespoons poppy seeds
3/4 cup hot water

Preparation

In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
Fold in poppy seeds.
Pour mixture into 2 greased loaf pans.
Bake at 350 degrees for 35-40 minutes.
Cool on wire racks.