German Chocolate Dump Cake - cooking recipe

Ingredients

2 cups chopped nuts
1 1/2 cups coconut
1 (18 ounce) package German chocolate cake mix
water
vegetable oil
egg
Icing
1/2 cup oleo
1 (8 ounce) cream cheese
1 (16 ounce) box powdered sugar

Preparation

Butter oblong 9 x 13 inch pan.
Pack pecans in bottom of pan. Press coconut on top of pecans.
Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
Melt 1 stick oleo, add cream cheese and powdered sugar.
Pour over unbaked cake.
Bake at 300 degrees for 1 hour.