Eggs In Mustard Sauce (Eier In Senfsauce, Bavarian) - cooking recipe

Ingredients

8 hard-boiled eggs
2 tablespoons margarine
60 g flour
1/2 cup onion, diced
750 ml vegetable broth
2 tablespoons mustard
salt, to taste
1 pinch sugar

Preparation

Fry the diced onion with the margarine, then add the flour, salt and the broth.
Cook this for 15 minutes.
Spice it with the mustard and some sugar.
Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.