Spicy Brown Rice Salad - cooking recipe

Ingredients

1 cup brown rice
3 tablespoons olive oil
2 tablespoons wine vinegar
2 tablespoons balsamic vinegar (white is very nice)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon tarragon
1/4 cup chopped green pepper
1/4 cup chopped parsley
1/4 cup chopped chives
1/2 cup chopped cucumber
1/4 cup chopped sweet onions or 1/4 cup green onion

Preparation

Cook rice. While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
Let stand to cool for at least an hour. Add remaining ingredients.
To increase protein in this dish, garnish with crumbled hard boiled egg.