Tzimmes Souffle - cooking recipe

Ingredients

5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
1 cup matzo meal or 1 cup flour
1/2 cup canola oil
1 teaspoon lemon juice
2 tablespoons orange juice
6 -8 ounces crushed pineapple in syrup

Preparation

Preheat oven to 350 degrees.
Spray a 9x9 inch square pan with cooking spray and set aside.
In a large bowl, beat the egg whites until stiff.
Using a spatula, fold in the carrots, sugar, and matzo meal.
Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
Pour into prepared baking dish.
Bake for 40-45 minutes until top is golden brown.
Scoop or spoon out of the pan to serve.