Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (16 ounce) box macaroni
1 (5 ounce) can evaporated milk
8 ounces cheddar cheese (grated)
1 -2 tablespoon cornstarch
4 tablespoons butter or 4 tablespoons margarine

Preparation

Cook macaroni then drain.
Heat milk
Add corn starch
Heat until thickened.
Melt cheese in milk.
Stir in butter.
Pour sauce over macaroni. Put in casserole dish.
Put more grated cheese on top.
Bake 30 minutes at 350\u00b0F.
Serves 6.