Beef & Mozzarella Bake - cooking recipe

Ingredients

1 lb ground beef
1 teaspoon basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 can tomato soup
1 can cream of mushroom soup
1 1/4 cups water
6 ounces mozzarella cheese, shredded
4 cups macaroni, cooked al dente

Preparation

In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
Stir in soups, water and 1 cup of the cheese.
Add macaroni.
Pour into a 2 quart baking dish and cover with remaining cheese.
Bake at 400 degrees for 25 minutes.