Pasta Bolognese - cooking recipe

Ingredients

2 tablespoons butter
1/4 lb sliced bacon (cut 1/4 inch slices)
1 onion, chopped
1 lb ground beef
1 cup low sodium beef broth
1/2 cup dry white wine
2 tablespoons tomato paste
1/2 teaspoon oregano, dried
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
3/4 lb spaghetti
2 tablespoons chopped parsley (I use dried)

Preparation

In large frying pan, heat butter and bacon over moderately low heat.
Cook until bacon renders some fat (approximately 3 minutes).
Add onion and stir approximately 3 minutes.
Stir in ground beef and cook until meat is no longer pink.
Add broth, wine, tomato paste, oregano, salt and pepper.
Simmer, stirring occasionally, until sauce thickens (25-30 minutes).
Stir in cream and remove from heat.
In the meantime -- cook spaghetti until almost done (12 minutes).
Drain and toss with sauce and parsley.