Gina'S Peanut Butter Incredibles - cooking recipe

Ingredients

2 cups graham cracker crumbs
3/4 cup butter, melted
1 1/2 cups peanut butter
1 (12 ounce) package powdered sugar
1 (12 ounce) bag chocolate chips

Preparation

Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
Mix in powdered sugar.
Add the melted butter and peanut butter.
Mix and press into a lightly buttered 9 x 13 inch pan.
Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
Refrigerate until chocolate hardens.
To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
NOTE: Make sure you really blend the graham crackers as you doni1/2t want huge chunks in it.
One pan makes a lot if you are cutting into little squares.
I also bought the mini cupcake tins to serve them inches.