Spinach And Feta-Stuffed Focaccia - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup onion, chopped
3 garlic cloves, minced
2 (6 ounce) packages Baby Spinach, chopped
3/4 cup feta cheese, crumbled
1/4 cup golden raisin
3 tablespoons pine nuts, toasted
2 tablespoons fresh lemon juice
1 1/2 teaspoons fresh oregano, chopped
1/4 teaspoon salt
1/4 teaspoon ground red pepper (optional)
1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case
cooking spray
1 tablespoon 2% low-fat milk
1 tablespoon water
1/4 cup parmesan cheese, grated fresh

Preparation

Preheat oven to 450\u00b0.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and garlic; saute 1 minute.
Add half of spinach; cook 1 minute or until spinach wilts.
Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
Remove from heat; stir in feta and next 6 ingredients (through pepper).
Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
Fold other half of dough over filling; press edges together with a fork.
Cut 5 (1-inch) diagonal slits in top of dough.
Combine milk and water; brush evenly over dough.
Sprinkle with Parmesan.
Bake at 450\u00b0 for 15 minutes or until golden.