Coconut Banana Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/4 teaspoons ground allspice
1/4 teaspoon salt
1 egg, beaten
1 cup mashed banana
1/4 cup milk
1/4 cup vegetable oil
1/2 cup sweetened flaked coconut

Preparation

Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
Cut into 2-inch squares.