Chili Lime Peanuts - cooking recipe

Ingredients

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)

Preparation

Mix juice & seasonings in a large mixing bowl.
Add nuts & toss well to coat.
Spread on 2 parchment lined rimmed baking sheets.
Bake at 250F for about 45 minutes, stir every 15 minutes.
Nuts should be dry.
Cool & store in airtight container.