Frozen Veggies In The Slow Cooker - cooking recipe

Ingredients

20 ounces frozen bagged vegetables (2 bags)
10 ounces cream of celery soup
some parsley
salt, seasoned
pepper
little garlic

Preparation

Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
Cook on high 1 hour or low 2.