Beef Pasties - cooking recipe

Ingredients

Dough
8 ounces cream cheese
1/2 lb butter
2 cups flour
Filling
1 lb ground beef
2 tablespoons flour
11 1/2 ounces onion soup

Preparation

Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
Preheat oven to 400 degrees.
Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
Crimp edges with a fork. Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400 degrees.
(Can be made and frozen ahead of time.).