Italian Shake N Bake Burgers - cooking recipe

Ingredients

1 lb ground beef
1 egg
1 (3 ounce) envelope Shake-n-Bake, itialian coating mix
2 pressed garlic cloves
1/2 medium onion, diced
2 tablespoons barbecue sauce
1/2 cup shredded Italian cheese (blend) or 1/2 cup shredded cheddar cheese

Preparation

Mix all ingreadiants and shape into 4-6 patties.
Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
Brush extra BarBQ on burgers at end of cooking time if desired.
Serve on buns with favorite condiments.