Apple Cider Sorbet - cooking recipe

Ingredients

2 cups sugar
2 cups water
1 1/2 cups apple cider or 1 1/2 cups apple juice

Preparation

Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
Leave in freezer to ripen for at least two hours before serving.