Chocolate "Ganache" Glaze - cooking recipe

Ingredients

8 ounces semi-sweet chocolate chips
2 tablespoons butter
1 1/2 tablespoons whole milk
1 tablespoon honey

Preparation

Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
Stir in the milk and the honey until the mixture is smooth and glossy.
Let the chocolate cool to spreading consistency, then pour over the cake.
Spread chocolate on top and on the sides of room temperature cake.
Chill until set.