Quick Cherry Cobbler - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract (I use 1 teaspoon)
1 cup Bisquick baking mix
1 tablespoon sugar
1/4 cup milk
1 tablespoon butter, softened
sugar
vanilla ice cream, optional for serving (or whipped cream)

Preparation

Mix pie filling & almond extract in ungreased 8x8x2\" square baking dish.
Place in COLD oven.
Heat oven to 400 degrees.
Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
Sprinkle with additional sugar.
Bake 18-20 minutes or until topping is lightly browned.
Serve with vanilla ice cream.