Ingredients
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1 1/2 cups water
1 cup wheat berries (wheat, spelt, kamut)
1/2 cup dried non-fat powdered milk
1 egg
2 tablespoons oil
1 tablespoon honey
1/4 teaspoon salt
1 tablespoon fresh baking powder
Preparation
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Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
Add egg, oil, honey and salt and blend on high for another minute.
Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
Cook immediately on a hot skillet.
Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!
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