Scones - cooking recipe

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar (plus an extra for sprinkling on top)
1/4 teaspoon salt
1/3 cup vegetable oil
1/2 cup soy cream (I use SILK soy creamer)
3/4 cup soymilk (I used unsweetend almond)
2 teaspoons apple cider vinegar

Preparation

Preheat oven to 400 degrees F.
Mix cider vinegar with soy or almond milk and set aside.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the oil, soy cream, and milk with vinegar.
Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Mine were done at 12 minutes on the dot!